About Greenfern
Greenfern is a family-run farm rooted between Hamilton and Cambridge, where the Cummings family has been growing exceptional produce since 2001. What began with a passion for perfect asparagus has evolved into a commitment to seasonal freshness, careful growing practices, and produce that truly reflects the land it comes from.
What They Grow
Greenfern specialises in vibrant, seasonal vegetables grown with craft and care:
- Asparagus in green, white, and purple — harvested at peak flavour, from pencil-thin to hearty, thick spears.
- Globe artichokes — fresh, full of character, and picked daily during the season.
- A curated range of seasonal produce from trusted local Waikato growers, expanding the offering while maintaining exceptional quality.
Each item is grown or sourced to highlight flavour, seasonality, and freshness.
Their Promise
Greenfern’s promise is simple: produce grown with integrity, harvested with care, and delivered at its freshest. As a family who has worked the land for decades, they stand behind every spear and every artichoke. Their focus is on quality you can taste, seasonal, honest, and always crafted for people who love good food.
